About Jarful Memories

Hi, I’m Jenny. Jarful Memories is a small home-kitchen blog about jams, pickles, fermented vegetables and the many everyday uses of Mason jars.

What you’ll find here

• Jams and preserves, including low-sugar versions
• Pickles and fermented vegetables made in small batches
• Mason jar guides: sizes, storage, sealing and safe use in the kitchen

How I write my posts

The recipes and tips on this site are ones I make and test at home. I aim to keep them simple, use ingredients that are easy to find, and explain each step clearly so beginners can follow along.

For home canning and food safety, I recommend checking tested guidelines such as the National Center for Home Food Preservation. My posts are for general information and are not a substitute for professional food-safety advice.

Get in touch

Questions, corrections or suggestions are always welcome. You can reach me through the Contact page or by email at [email protected].

— Jenny